This place is a true hidden gem. Upscale food without the upscale $$$ and pretention. Pasta always cooked perfectly. And I'm picky when it comes to pasta.
My husband and I were blessed to have stumbled across this awesome restaurant. We were definitly pleased with our dinner which was freshly made no premade or microwave warmed food here. The owner, our waitress Neysi and other staff were all friendly and the chef even came out and spoke to us. I highly recommend it for lunch or dinner.
Really good food and the waitress was very attentive.
Just had a wonderful family dinner here. Excellent happy hour drink prices and bar snacks. Pizza was delicious. Highly recommended. We had a rainy vacation vacation day and this was a lovely way to pass the time.
Tried the pizza and garlic bread here and i was impressed on how good it was. The garlic bread was crispy and garlicy and the pizza was amazing. I would definitely be coming here again.
Great food and very nice and friendly owners!
What a pleasant surprise! While I understand food service is a tough industry, I can't help but judge a place somewhat based on its servers. But I really had a fantastic time tonight. The food was good. Solid fare all-told. Nothing I ate was truly OUTSTANDING, but that's really not why we're all here now is it? The service was the best I've had since coming down to Marathon for the past week. Like really good. They demonstrated foresight and a willingness to tolerate and accommodate my family's various needs (we had an emotional and energetic 4 year old). Place was not crowded at 6pm on a Saturday, which, while unfortunate for them, was great for us. I cant recommend this place enough. The conch fritters were good. Better than many/most we've had. Dinner was great. You should check it out.
Delicious food. I'm a homemade pizza snob and I gotta say their pizza is really good.
Trust the good reviews, this place is outstanding for food, service, drinks, and prices. You are in the Keys and you're gonna get your wallet out. The chef ain't a Guido but puts a twist on the foods you know. More locals than touristas and they are Goombas. Get an island drink not a Chianti and think pesce not gravy and meat balls. Mediterranean not Nueve New Yorka. If you don't have a good time its your own fault!
We were starving driving from key west back to home then we found this place.kinda hesitant at first coz we’re not familiar but still we tried it. We were surprised that the Food was good. Great service and they understand and listen to what we want with our food. The owner and the waitress neysi was very attentive. We will recommend this place for people who loves seafood and Italian food combo!
Such great people and fantastic food. Their garlic bread is the best and food came very quickly. Highly recommend it.